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Seared Diver Scallops

January 30, 2011 - By - 1 Comment

Seared Diver Scallops

Pan Seared Organic Scallops with Pea Puree, Local Sweet Potato Custard, Carolina Corn and Bacon Emulsion, with a Wild Mushroom Risotto

Comments

One Response to “Seared Diver Scallops”
  1. Heather says:

    I enlarged the photo. Got my fork, my niapkn and was ready to take a taste and then I realized it was a cruel joke by Chef John. Looked absolutely wonderful. You must share this recipe with all your fans

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