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Triangle Restaurant Week Menu 2012

May 23, 2012 - By - 0 Comments

June 4th to June 10th

Triangle Restaurant Week is a week-long celebration of culinary excellence designed to incorporate the entire premier Raleigh, Durham, Chapel Hill and surrounding area Restaurants. Flights is excited to participate in this event and we look forward to seeing you!

Online Reservation | Lunch Menu: $15.00 | Dinner Menu: $30.00

Lunch Menu

1st Course

Sweet Potato Bisque

Boiled peanuts, Salted Caramel

Jackson Farms Pear Tomato and Lentils Salad

Fine Herbs, Lemon, Pheta, Crouton

2nd Course

San Giuseppe Italian Wrap

Local Italian Meats, Banana Peppers, Lettuce, Tomato, Red Onion, Oil & Vinegar, Pasta Salad

Summer Burger

Bacon, Ashe County Blue Cheese, Arugula, Fresh Figs, Aged Balsamic, Focaccia, Fries

Sunburst Red Rainbow Trout

Citrus Vinaigrette, Israeli Cous Cous, Herbs, Local Greens

3rd Course

Blackberry Bread Pudding

Almond Tuile, Chantilly Cream

Fried Mini Banana

Mango Chile Sorbet, White Chocolate

Dinner Menu

1st Course

Sweet Potato Bisque

Boiled peanuts, Salted Caramel

Jackson Farms Pear Tomato and Lentils Salad

Fine Herbs, Lemon, Pheta, Crouton

Sweet & Spicy Shrimp

Carolina Corn Salad, Asparagus, Citrus

2nd Course

Sunburst Red Rainbow Trout

Roasted Fingerlings, Charred Tomato, Crayfish Hollandaise, Sage

Open-Faced Pulled Pork Ravioli

Balsamic Braised Radicchio, Wild Porcini Mushrooms, Carrots, Chives

Grilled Strip Steak

Confit Potatoes, Local Greens, Roasted Red peppers, Green Beans, Port Wine Sauce

3rd Course

Blackberry Bread Pudding

Almond Tuile, Chantilly Cream

Fried Mini Banana

Mango Chile Sorbet, White Chocolate

Key Lime Hot Cheesecake

Online Reservation | Lunch Menu: $15.00 | Dinner Menu: $30.00

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